English pubs or Public houses were drinking establishments with little emphasis on serving food. Pubs meals were usually basic cold dishes such as a ploughman's lunch or brisket stews.
"Pub grub" expanded to include British food items such as steak and ale pie, shepherd's pie, fish and chips, bangers and mash, Sunday roast, and handheld sandwiches soon were replaced with food crisp clean in flavor, comfort, and focused on main stream gastronomy!
The term "gastro pub" was coined in 1991, the
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