The Basque culture of txokos, or gastronomic societies, is one that honors the meal itself, the act of sharing it, and Basque tradition. The sacred quality of these shared kitchens result in a great respect for the preparation and consumption of food and allow for people to gather in celebration of their community.
The proximity of Basque country to the sea and farmland makes for a succulent combination of seafood and pastoral meats and vegetation. The great understanding and appreciation of
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