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Please Note: This event has expired.
Jun
13 - 17
2016
Think chemistry is only for laboratories? Check out how chefs, cooks, and everyday people use chemistry to prepare our favorite foods. Experiment with ingredients to make baked goods rise, turn liquid egg yolk into a solid, and more!
ADMISSION INFO
INDIVIDUAL DATES & TIMES*
Additional time info:
9:00am
* Event durations (if noted) are approximate. Please check with the presenting organization or venue to confirm start times and duration.
LOCATION
Orlando Science Center
777 East Princeton Street, Orlando, FL 32803
