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As a national TV personality, Emeril Lagasse has hosted more than 2,000 shows on the Food Network, and is the food correspondent for ABC?s Good Morning America. Most recently, Emeril?s Florida entered its third season in January 2015 on the Cooking Channel. Lagasse is the author of 18 bestselling cookbooks including his first, Emeril?s New New Orleans Cooking, which introduced his creative take on Creole cuisine. His 19th cookbook, Essential Emeril is slated to release in October 2015. Group rates for 10 or more are available.
445 S. Magnolia Ave, Orlando, FL 32801